Savoury Liver and Pignoli Loaf

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Savoury Liver and Pignoli Loaf
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Health Score:
6,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
8
Ingredients
2 tablespoons butter
2 cups Chicken liver (chopped)
3 eggs
1 teaspoon sugar
1 ½ cups plain flour
0.333 cup Potato starch
2 teaspoons Baking powder
½ teaspoon salt
½ cup olive oil
1 tablespoon thyme (finely chopped)
4 tablespoons Pine nuts
How healthy are the main ingredients?
olive oilPine nutssugarthymeeggsalt
Product recommendation
Serve with Fruit chutney, salad and your favourite cheese for a picnic lunch

Preparation steps

1.
Preheat oven to 180°C (160° fan) | 350F | gas 4.
2.
Heat the butter in a pan and cook the chicken livers until pink in the centre. Set aside to cool.
3.
Whisk the eggs and sugar together until pale and thick.
4.
Sieve the flours, baking powder and salt into a bowl, then fold into the eggs.
5.
Stir in the oil until incorporated, then add the chicken livers, pine nuts and thyme.
6.
Grease and line a loaf tin, pour the mixture in, then bake in the oven for about 40-45 minutes until a skewer inserted into the middle comes out clean.
7.
Remove to a wire rack and allow to cool.