Savoury Liver and Pignoli Loaf

Name: Savoury Liver and Pignoli Loaf
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 Tbsps butter; 2 cups Chicken liver (chopped); 3 eggs; 1 tsp sugar; 1.5 cups plain flour; 0.333 cup Potato starch; 2 tsps Baking powder; 0.5 tsp salt; 0.5 cup olive oil; 1 Tbsp thyme (finely chopped); 4 Tbsps Pine nuts

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Health Score:

6,2 / 10

Difficulty:

moderate

Difficulty

Preparation:

1 hr 10 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps butter; 2 cups Chicken liver (chopped); 3 eggs; 1 tsp sugar; 1 ½ cups plain flour; 0.333 cup Potato starch; 2 tsps Baking powder; ½ tsp salt; ½ cup olive oil; 1 Tbsp thyme (finely chopped); 4 Tbsps Pine nuts

How healthy are the main ingredients?

olive oil Pine nuts sugar thyme egg salt

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Product recommendation

Serve with Fruit chutney, salad and your favourite cheese for a picnic lunch

Preparation steps

Preheat oven to 180°C (160° fan) | 350F | gas 4.

Heat the butter in a pan and cook the chicken livers until pink in the centre. Set aside to cool.

Whisk the eggs and sugar together until pale and thick.

Sieve the flours, baking powder and salt into a bowl, then fold into the eggs.

Stir in the oil until incorporated, then add the chicken livers, pine nuts and thyme.

Grease and line a loaf tin, pour the mixture in, then bake in the oven for about 40-45 minutes until a skewer inserted into the middle comes out clean.

Remove to a wire rack and allow to cool.