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Sautéed Veal with Sage

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Sautéed Veal with Sage
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
0
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Ingredients

for
4
servings
8
1 tablespoon
1 tablespoon
8
large Sage leaf
8 slices
freshly ground peppers
½ cup
1
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Preparation steps

1.
Pound the escalopes flat. Heat the butter and oil in a frying pan and toss the sage leaves in the hot fat for 1 minute.
2.
Remove and drain on kitchen paper. Place a slice of ham and a sage leaf on each escalope and secure with a toothpick.
3.
Fry quickly for 2 minutes each side, seasoning with salt and pepper. Keep the escalopes warm and deglaze the pan with the white wine.
4.
Serve the escalopes on a platter with the wine sauce and lemon slices. Serve with baguette.
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