Sautéed veal with sage 

Sautéed veal with sage

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
Advertisement

Ingredients

For servings

8thin veal escalope
1 tablespoonbutter
1 tablespoonolive oil
8large Sage leaf
8 slicesParma ham
salt
freshly ground peppers
½ cupsdry white wine
1lemons

Directions

1 Pound the escalopes flat. Heat the butter and oil in a frying pan and toss the sage leaves in the hot fat for 1 minute.
2 Remove and drain on kitchen paper. Place a slice of ham and a sage leaf on each escalope and secure with a toothpick.
3 Fry quickly for 2 minutes each side, seasoning with salt and pepper. Keep the escalopes warm and deglaze the pan with the white wine.
4 Serve the escalopes on a platter with the wine sauce and lemon slices. Serve with baguette.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags