Hearty Diet Recipe

Sautéed Turkey Liver and Onions on Toast

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Sautéed Turkey Liver and Onions on Toast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

Turkey liver with onions and roasted bread contains a lot of mustard oils thanks to the many onions, which effectively protect us from pathogens.

Turkey liver is not always easy to get. You can either pre-order it from the Metzer or use frozen chicken livers, let them thaw and then process them in the same way.

Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
1 tablespoon
4
4 tablespoons
1 tablespoon
1 tablespoon
4 centiliters
8 slices

Preparation steps

1.

Rinse the liver,  pat dry and cut into 8 thin slices.

2.

Peel the onions and cut into strips.

3.

Heat 2 tablespoons butter in a large skillet, add the onions and cook until beginning to caramelize. Sprinkle with the sugar, deglaze with Cognac and cook until the Cognac has evaporated and the onions are crisp-tender. Set aside.

4.

Heat the remaining butter and the oil in a skillet. Dust the liver with flour and saute over medium-low heat, 2-4 minutes.

5.

Toast the bread, top with the onions and the lover and serve.