Sautéed Liver with Sage
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 slices Calf's liver approx. 80 g each (cleaned, veins and outer membranes removed)
- 2 tablespoons flour
- 2 tablespoons clarified butter
- ⅛ cup Calvados
- ⅔ cup Veal stock
- 2 sprigs Sage (leaves)
How healthy are the main ingredients?
SagePreparation steps
1.
Toss the liver slices in flour. Heat the clarified butter and brown the liver on both sides then remove from the pan.
2.
Deglaze the pan with the Calvados and add the stock. Reduce slightly. Add the sage leaves and cook over a moderate heat for approx. 5 minutes. Season to taste with salt and ground black pepper.
3.
Serve with fried peaches if desired.
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