Sausages Wrapped in Pizza Dough (pigs in a Blanket)

0
Average: 0 (0 votes)
(0 votes)
Sausages Wrapped in Pizza Dough (pigs in a Blanket)
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
108
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie108 kcal(5 %)
Protein3.17 g(3 %)
Fat5.35 g(5 %)
Carbohydrates10.9 g(7 %)
Sugar added0 g(0 %)
Roughage0.46 g(2 %)
Vitamin A0.44 mg(55 %)
Vitamin D0.09 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.79 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate5.81 μg(2 %)
Pantothenic acid0.08 mg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.42 mg(0 %)
Potassium56.22 mg(1 %)
Calcium4.15 mg(0 %)
Magnesium3.06 mg(1 %)
Iron0.78 mg(5 %)
Zinc0.27 mg(3 %)
Saturated fatty acids1.69 g
Cholesterol9.23 mg
Author of this recipe:

Ingredients

for
6
Ingredients
6
½ package
1

Preparation steps

1.

Thaw pizza dough according to package directions. Cut dough into 6 wide strips.

2.

Wrap sausages with dough and bake at in a preheated oven at 230°C (approximately 450°F), about 10 minutes.

3.

Rinse lettuce, tear into bite-sized pieces and serve with mustard, ketchup, and sausages on plates.