Sausages with Apple Sauce

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Sausages with Apple Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
6 small Sausage
1 tablespoon vegetable oil
1 Apple
1 tablespoon sugar
1 tablespoon butter
100 milliliters Beef broth
200 milliliters Whipped cream
1 tablespoon Calvados
salt
peppers
ground Nutmeg
How healthy are the main ingredients?
Whipped creamsugarApplesaltNutmeg

Preparation steps

1.

Peel and quarter the apple, remove the core and cut into wedges.

2.

Fry the sausages in some oil until crispy and then remove.

3.

Add the butter and sugar to the pan and caramelize the apple slices. Pour in the cream, the Calvados and the broth and reduce down while simmering gently. Season with salt, pepper and nutmeg.

4.

Return the sausages to the pan, heat through and serve.