Sausage with Onions

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Sausage with Onions
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
600 grams small white onions
1 Tbsp ground paprika (sweet)
2 tsps Tomato paste
1 Tbsp Juniper berries
2 bay leaves
8 Sausage
100 grams Bacon
150 milliliters Beef stock
400 grams Apple
salt
freshly ground peppers
ground paprika (sweet)
1 Tbsp sunflower oil
How healthy are the main ingredients?
onionAppleTomato pasteJuniper berriessalt

Preparation steps

1.

Cut bacon into small cubes. Peel onion and cut into thick slices. Saute bacon and onions in a pan until onions are golden brown. Season with 1 tablespoon salt and pepper.

2.

Add broth and tomato paste to pan. Cover and simmer for 20 minutes over low heat.

3.

Meanwhile, peel apples, core and cut into eighths. Add apples, bay leaves and juniper berries to the pan and let simmer again for 8-10 minutes. Season heavily with pepper.

4.

Cut sausages into bite sized slices and fry on all sides in a pan with hot oil. Serve immediately by arranging sausages on a plate and covering with onion mixture.