Sausage Rolls

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Sausage Rolls
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
4
Ingredients
4
frozen Frozen soft pretzels
8
Pork sausages (or Nuremberg sausages)
Pastry flour (for dusting)
Parchment paper (for the baking sheet)

Preparation steps

1.

Allow the pretzels to thaw about 1 hour. Preheat the oven to 200°C (approximately 375°F). Line a baking sheet with parchment paper.

2.

Untwist the pretzel dough into long strands. Cut the strands of dough in half. Wrap the sausage with the dough, beginning at the thin end.

3.

Place the pretzel rolls on the baking sheet and bake in the oven (fan oven 180°C) for about 15 minutes. Serve warm.