Smarter Home Cooking

Sausage and Lentil Stew

5
Average: 5 (3 votes)
(3 votes)
Sausage and Lentil Stew
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2 bunches Soup vegetables
200 grams potatoes
300 grams dried, brown Lentils
1 bay leaf
1 teaspoon dried thyme
1 ½ liters Beef broth
1 onion
100 grams Smoked bacon
1 tablespoon clarified butter
6 pairs frankfurter
2 tablespoons Vinegar
1 teaspoon Mustard
2 tablespoons chopped parsley
salt
freshly ground peppers
parsley (for garnish)
How healthy are the main ingredients?
LentilpotatoparsleyMustardthymeonion

Preparation steps

1.

Rinse and, if neccesary, peel the soup vegetables. Cut all the vegetables into small cubes. Rinse, peel and cube the potatoes. Rinse the lentils in a sieve and boil in the broth with the soup vegetables, bay leaf and thyme. Simmer for 30-40 minutes.

2.

Peel the onion and dice the bacon. Saute the onion and bacon in hot butter over low heat.

3.

Add the bacon mixture and sausages to the soup. Cover and heat, but do not boil.

4.

Stir the vinegar, mustard and parsley into the soup. Season with salt and pepper. Serve with sausage and garnished with parsley.