Sauerkraut with Sausages

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Sauerkraut with Sausages
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
296
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories296 kcal(14 %)
Protein11.6 g(12 %)
Fat27 g(23 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1
2 tablespoons
1
500 grams
4
1 splash
1 pinch
1 tablespoon
16
How healthy are the main ingredients?
Juniper berries

Preparation steps

1.

Peel and dice the onion. Heat the lard in a large pot and sauté the onion and bay leaf until the onion is softened. Add the sauerkraut, juniper berries and a splash of white wine. Season with salt and sugar, cover and simmer for 30-40 minutes. 

2.

Heat the vegetable oil in a large pan and cook the sausages until browned. 

3.

Plate the sausages with the sauerkraut and serve with mustard, if desired.