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Sauerkraut with Sausages

Sauerkraut with Sausages
296
calories
Calories
50 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
1 Onion
2 tablespoons Lard
1 Bay leaf
500 grams fresh Sauerkraut
4 Juniper berries
1 splash White wine
Salt
1 pinch Sugar
1 tablespoon Vegetable oil
16 grilled sausages
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Preparation steps

1

Peel and dice the onion. Heat the lard in a large pot and sauté the onion and bay leaf until the onion is softened. Add the sauerkraut, juniper berries and a splash of white wine. Season with salt and sugar, cover and simmer for 30-40 minutes. 

2

Heat the vegetable oil in a large pan and cook the sausages until browned. 

3

Plate the sausages with the sauerkraut and serve with mustard, if desired.