Sauerkraut with Sausages
Peel and dice the onion. Heat the lard in a large pot and sauté the onion and bay leaf until the onion is softened. Add the sauerkraut, juniper berries and a splash of white wine. Season with salt and sugar, cover and simmer for 30-40 minutes.
Heat the vegetable oil in a large pan and cook the sausages until browned.
Plate the sausages with the sauerkraut and serve with mustard, if desired.