Sauerkraut Toast with Salami and Gouda

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Sauerkraut Toast with Salami and Gouda
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories271 kcal(13 %)
Protein12.1 g(12 %)
Fat19.9 g(17 %)
Carbohydrates10 g(7 %)

Ingredients

for
4
Ingredients
1 onion
1 tablespoon vegetable oil
200 grams Sauerkraut
4 Slices of toast
20 grams peppers (Butter)
80 grams Salami
4 Gouda
How healthy are the main ingredients?
SauerkrautonionGouda

Preparation steps

1.

Peel and dice the onion. Heat the oil and saute the onion in it. Add the cabbage and cook for 5 minutes.

2.

Spread the toast with pepper butter. Put the sauerkraut on the pepper butter, then slices of salami and gouda. Cook under the broiler for 5 minutes until the cheese is golden brown.