Sauerkraut Toast with Salami and Gouda

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Sauerkraut Toast with Salami and Gouda
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories271 kcal(13 %)
Protein12.1 g(12 %)
Fat19.9 g(17 %)
Carbohydrates10 g(7 %)

Ingredients

for
4
Ingredients
1
1 tablespoon
200 grams
4
20 grams
Pepper (Butter)
80 grams
4

Preparation steps

1.

Peel and dice the onion. Heat the oil and saute the onion in it. Add the cabbage and cook for 5 minutes.

2.

Spread the toast with pepper butter. Put the sauerkraut on the pepper butter, then slices of salami and gouda. Cook under the broiler for 5 minutes until the cheese is golden brown.