Sauerkraut and Bratwurst Sandwiches

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Average: 3 (1 vote)
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Sauerkraut and Bratwurst Sandwiches
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Sauerkraut
70 milliliters Beef broth
1 bay leaf
salt
freshly ground peppers
sugar
4 Sausage
1 tablespoon sunflower oil
4 Baguette
4 teaspoons grainy Mustard
How healthy are the main ingredients?
SauerkrautMustardsaltsugar

Preparation steps

1.

Simmer the sauerkraut with the beef broth and the bay leaf gently in a closed pot 20-25 minutes. Stir occasionally and maybe even add a little broth. Season with salt, pepper and a pinch of sugar. Brown the sausages on all sides in a pan in hot oil. Cut the rolls horizontally, spread the lids with coarse mustard and cover the bottoms with the drained sauerkraut. Place the sausages on top and serve.