Sardine Spread

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Sardine Spread
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons
4 tablespoons
1
2
1 tablespoon
40 grams
sun-dried Tomatoes (in oil)
1
200 grams
Sardine (skinless, boneless, canned)
1 tablespoon
freshly chopped Parsley
2 tablespoons
Pepper (crushed)

Preparation steps

1.

In a pan, fry breadcrumbs in 2 tablespoons hot oil until golden-brown. Transfer to a bowl. Rinse, trim and finely chop summer squash. Peel and finely chop garlic. Drain and finely chop capers and sun-dried tomatoes. Peel and finely chop onion. Drain sardines and flake into pieces with a fork. Place sardines in the bowl with breadcrumbs. Mix in onion, capers, sun-dried tomatoes, garlic, summer squash, remaining oil, parsley, and lemon juice. Season with salt and pepper. Chill about 20 minutes before serving.