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Sardine and Olive Flatbread

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Sardine and Olive Flatbread
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easy
Difficulty
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the yeast dough
2 tablespoons
1 teaspoon
2.333 cups
3 tablespoons
1 teaspoon
olive oil (for greasing the baking trays)
For the topping
2 cups
canned tomatoes (chopped)
1 cup
Parma ham (roughly chopped)
1 ⅔ cups
fresh Mozzarella (diced)
1
chile pepper (finely chopped)
1 tablespoon
20
20
black Olives (pitted if desired)
parsley (to garnish)
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Preparation

Preparation steps

Step 1/5
Mix the yeast with 175 ml lukewarm water and a pinch of sugar. Add the flour, olive oil and salt and knead into a smooth dough. Cover and leave to rise in a warm place for around 1 hour.
Step 2/5
Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9.
Step 3/5
Shape the dough into 4 balls and roll out on a floured work surface into round pizzas and place on 4 greased baking trays.
Step 4/5
Spread the tinned tomatoes on top leaving 1 cm of the edge free. Season with salt and ground black pepper.
Step 5/5
Place the ham on top, then add the cheese. Sprinkle the pizzas with the chilli and top with the capers, sardines and olives. Drizzle with a little oil and bake for 25 minutes until golden brown. Serve garnished with parsley.

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