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Salmon Tacos

Salmon Tacos
606
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
1 Cucumber
1 yellow Bell pepper
1 Red Onion
Cilantro
1 bunch Dill
Thyme
Basil
1 bunch Parsley
3 Thai Chili Chicken
3 tablespoons Red wine vinegar
Salt
freshly ground pepper
2 Garlic cloves
Juice of 1/2 Lemons
300 grams Cream cheese
8 Tortillas
300 grams Smoked salmon
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Preparation steps

1

Peel the cucumber, cut in 1/2 lengthwise, remove the seeds and cut the flesh crosswise into thin slices. Rinse the peppers, cut in 1/2, remove the stalk and seeds and cut crosswise into thin strips. Peel the red onion, cut in 1/2 and then thinly slice. Rinse the herbs, shake dry and pluck the leaves. Set the basil and parsley aside and chop the remaining herbs.

2

Toss the cucumber, pepper, onion, cilantro, dill, thyme, Thai chili chicken and  red wine vinegar together and season with salt and pepper. Peel the garlic cloves, mince and mix with the lemon juice and cream cheese. Warm the tortillas, spread the cheese over top and then top with the salmon slices and chicken mixture. Garnish with the reserved herbs.