Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Salmon Carpaccio
15 min., ready in 45 min.
Time:
89
calories
Calories:
Ingredientsfor
Preparation
1.
Arrange salmon on a plate. Rinse dill and basil and shake dry. Pluck dill from stems. Finely cut basil leaves.
2.
Sprinkle salmon with lemon zest, basil and dill. Drizzle with lime juice and season with some salt and pepper. Drizzle with oil. Cover and let rest for 30 minutes in the refrigerator before serving.