Salmon Carpaccio
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
89
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 89 kcal | (4 %) | ||
| Protein | 9.2 g | (9 %) | ||
| Fat | 5.7 g | (5 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 200 grams fresh Salmon (thinly sliced)
- Dill
- 4 stalks Basil
- 0.5 lemons (organic, zested)
- 0.5 Limes (juiced)
- salt
- white freshly ground pepper
- 1 Tbsp vegetable oil
Preparation steps
1.
Arrange salmon on a plate. Rinse dill and basil and shake dry. Pluck dill from stems. Finely cut basil leaves.
2.
Sprinkle salmon with lemon zest, basil and dill. Drizzle with lime juice and season with some salt and pepper. Drizzle with oil. Cover and let rest for 30 minutes in the refrigerator before serving.
