Salmon Boats with Dill Sauce

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Salmon Boats with Dill Sauce
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
8
Ingredients
175 grams Pastry flour
75 grams clarified butter
1 egg
½ tsp salt
1 generous pinch Baking powder
Fat (for the boats)
250 grams thinly sliced Smoked salmon
4 Tbsps Crème fraiche
2 tsps Mustard
2 Tbsps finely chopped Dill
1 pinch sugar
How healthy are the main ingredients?
MustardDillsugareggsalt

Preparation steps

1.

Cut butter in small pieces. Combine with flour, egg, 1/2 teaspoon salt and a pinch of baking powder. Knead, shape into a ball, wrap in plastic wrap and chill for 1 hour. Roll pastry about 3 mm (approximately 1/8 inch) thick between two sheets of wax paper.

2.

Cut dough into diamonds. Place in 16 greased boat-shaped cake tins and prick small holes in dough using a fork. Bake in a preheated oven (170°C) (approximately 350°F), on the second shelf from the bottom until golden brown, about 20 minutes. Cool and remove from the molds.

3.

Cut the salmon into very small cubes. Spoon salmon into the boat. For the sauce, combine crème fraîche, mustard, dill, 1 pinch of salt and sugar. Mix well with a whisk. To serve, drizzle sauce on salmon boats.