Salami and Prosciutto Puff Pastry Sandwiches

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Salami and Prosciutto Puff Pastry Sandwiches
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Health Score:
6,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
20
Ingredients
300 grams Puff pastry dough
1 egg yolk
40 grams black and white Sesame seeds
300 grams softened cream cheese
2 tablespoons finely chopped parsley
60 grams thinly sliced Salami
salt
freshly ground peppers
1 scallion
80 grams thiny sliced Prosciutto
1 tablespoon olive oil
How healthy are the main ingredients?
cream cheeseSesame seedsparsleyolive oilsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper. 

2.

Roll the puff pastry out to about 3 mm (approximately 1/10 inch) thin. Whisk the egg yolk with about 1 tablespoon of water and brush over the puff pastry. Sprinkle with the sesame seeds and cut the puff pastry into rectangles, stars, or shape of your choice. Bake for 15 minutes, until puffed and golden brown. Remove from the oven, let cool, then slice each in half horizontally. 

3.

Mix together the cream cheese and chopped parsley. Rinse the scallion and slice thinly. Cut the salami into small pieces and mix with chopped scallions and about half of the cream cheese mixture. Spread the salami mixture onto half of the puff pastry sandwiches. 

4.

Assemble the remaining puff pastry sandwiches with a layer of the cream cheese mixture, a few slices of prosciutto and a drizzle of olive oil. Place the sandwiches on a large platter and serve.