Salad with Orange-Raspberry Vinaigrette and Flowers

0
Average: 0 (0 votes)
(0 votes)
Salad with Orange-Raspberry Vinaigrette and Flowers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams mixed Lettuce
1 handful edible Flowers (i.e. mallow, pansies, borage, calendula, rose)
2 tablespoons White vinegar
1 teaspoon Raspberry vinegar
2 tablespoons Orange juice
½ teaspoon Mustard
5 tablespoons Corn oil
1 pinch sugar
salt
peppers (from the mill)
How healthy are the main ingredients?
Orange juiceMustardsugarsalt

Preparation steps

1.

Rinse the lettuce and spin dry. 

2.

If necessary, gently rinse the flowers and dry.

3.

Whisk together vinegars, orange juice, mustard, sugar, salt, and pepper. Drizzle in the oil while whisking.

To serve: Toss dressing with the lettuce and transfer to a salad bowl. Garnish with edible flowers.