Salad with Orange-Raspberry Vinaigrette and Flowers
Rinse the lettuce and spin dry.
If necessary, gently rinse the flowers and dry.
Whisk together vinegars, orange juice, mustard, sugar, salt, and pepper. Drizzle in the oil while whisking.
To serve: Toss dressing with the lettuce and transfer to a salad bowl. Garnish with edible flowers.