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Salad with Orange-Raspberry Vinaigrette and Flowers

Salad with Orange-Raspberry Vinaigrette and Flowers
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
250 grams mixed Lettuce
1 handful edible Flowers (i.e. mallow, pansies, borage, calendula, rose)
2 tablespoons White vinegar
1 teaspoon Raspberry vinegar
2 tablespoons Orange juice
½ teaspoon Mustard
5 tablespoons Corn oil
1 pinch Sugar
Salt
Pepper (from the mill)
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Preparation steps

1

Rinse the lettuce and spin dry. 

2

If necessary, gently rinse the flowers and dry.

3

Whisk together vinegars, orange juice, mustard, sugar, salt, and pepper. Drizzle in the oil while whisking.

To serve: Toss dressing with the lettuce and transfer to a salad bowl. Garnish with edible flowers.