Salad with Orange-Raspberry Vinaigrette and Flowers

0
Average: 0 (0 votes)
(0 votes)
Salad with Orange-Raspberry Vinaigrette and Flowers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
mixed Lettuce
1 handful
edible Flowers (i.e. mallow, pansies, borage, calendula, rose)
2 tablespoons
1 teaspoon
2 tablespoons
½ teaspoon
5 tablespoons
1 pinch
Pepper (from the mill)

Preparation steps

1.

Rinse the lettuce and spin dry. 

2.

If necessary, gently rinse the flowers and dry.

3.

Whisk together vinegars, orange juice, mustard, sugar, salt, and pepper. Drizzle in the oil while whisking.

To serve: Toss dressing with the lettuce and transfer to a salad bowl. Garnish with edible flowers.