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Salad Roll with Pork

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Salad Roll with Pork
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
servings
2
tomatoes (finely diced)
0.333 cup
Feta cheese (diced)
2 tablespoons
pine nut (toasted)
2 teaspoons
8
8 slices
cooked ham
4
Lollo rossa (torn in half)
4
Radicchio (shredded)
For the dressing
1 tablespoon
1 tablespoon
1 pinch
1 generous pinch
medium-hot Mustard
Preparation

Kitchen utensils

1 Pot, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Slotted spatula, 1 Brush, 1 Grill pan, 1 Citrus juicer, 1 Wooden spoon

Preparation steps

1.
Mix the diced tomatoes with the cheese, 1 tablespoon pine nuts and 1 teaspoon cress
2.
For the dressing: mix together all the ingredients and stir half of the dressing into the tomatoes and cheese.
3.
Lay out the iceberg lettuce leaves and cover each with a slice of ham. Divide the lollo rosso and radicchio between them.
4.
Add a little of the tomato and sheep's cheese mixture to each and roll up. Secure with cocktail sticks.
5.
Put the lettuce and ham rolls on a serving plate, sprinkle with the remaining dressing and serve scattered with the remaining cress and the remaining pine nuts.
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