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Ingredients
for
4
Sage Crusted Cutlets
20 min.
Time:
Ingredientsfor
- Ingredients
- 1 bunch flat-leaf parsley
- 2 cloves garlic cloves (peeled)
- 1 bunch Sage
- thyme
- 1 shallot
- ¼ cup olive oil
- 12 lamb chops
Preparation
1.
Put the parsley, garlic, sage, thyme and shallot into a food processor and process until finely chopped. Gradually add the olive oil and a little salt and pepper and process until a smooth paste is formed.
2.
Wash and dry the lamb chops and generously coat the chops with the herb mixture.
3.
Grill under a preheated grill for 5 – 6 minutes for medium rare and little longer for well done. Serve with mashed potato.