Sage Crusted Cutlets
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch flat-leaf parsley
- 2 cloves garlic cloves (peeled)
- 1 bunch Sage
- thyme
- 1 shallot
- ¼ cup olive oil
- 12 lamb chops
Preparation steps
1.
Put the parsley, garlic, sage, thyme and shallot into a food processor and process until finely chopped. Gradually add the olive oil and a little salt and pepper and process until a smooth paste is formed.
2.
Wash and dry the lamb chops and generously coat the chops with the herb mixture.
3.
Grill under a preheated grill for 5 – 6 minutes for medium rare and little longer for well done. Serve with mashed potato.
