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Saffron Char with Kohlrabi

Saffron Char with Kohlrabi
20 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
4 Char fillets (about 100 grams)
1 small can Saffron
50 milliliters White wine
Salt
freshly ground Pepper
500 grams Kohlrabi
1 tablespoon Butter
Nutmeg
2 tablespoons Whipping cream
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Preparation steps

1

Dissolve saffron in the white wine.

2

Season fish fillets with salt and pepper. Marinate in the saffron wine for 15 minutes, turning often.

3

Peel the kohlrabi and cut into small cubes. Chop some of the leaves and set aside. Sauté the kohlrabi cubes in a pan with butter, pour 1 cup of water into the pan, cover, and cook for 10 minutes. Season with salt, pepper, and nutmeg and stir in the cream.

4

Steam fish fillets in a steamer with boiling water for about 4 minutes.

5

Arrange the kohlrabi with some chopped green leaf on plates. Top with the fish fillets.