Rum Fruit Punch

0
Average: 0 (0 votes)
(0 votes)
Rum Fruit Punch
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
1 untreated Orange
3 Pineapple (canned)
2 Oranges (juiced)
1 ½ bottles Red wine
100 milliliters Rum
100 grams sugar
How healthy are the main ingredients?
sugarOrangeOrange

Preparation steps

1.

Remove the peel of the orange in a spiral shape with a vegetable peeler. Remove the bitter white pith of the orange carefully with a knife, then thinly slice the fruit.

2.

Cut the pineapple into small pieces, and heat with the orange slices, 1/8 l (approximately 4 ounces) of pineapple juice, orange juice, sugar, red wine, and rum. Stir constantly and don't allow to bring to a boil.

3.

Submerge the edge of glasses in water, then  dip in sugar.

4.

Fill the punch along with some fruit into glasses. Garnish with the orange peel spirals.