Rum Fruit Punch

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Rum Fruit Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
8
Ingredients
1
untreated Orange
3
2
Oranges (juiced)
1 ½ bottles
100 milliliters
100 grams

Preparation steps

1.

Remove the peel of the orange in a spiral shape with a vegetable peeler. Remove the bitter white pith of the orange carefully with a knife, then thinly slice the fruit.

2.

Cut the pineapple into small pieces, and heat with the orange slices, 1/8 l (approximately 4 ounces) of pineapple juice, orange juice, sugar, red wine, and rum. Stir constantly and don't allow to bring to a boil.

3.

Submerge the edge of glasses in water, then  dip in sugar.

4.

Fill the punch along with some fruit into glasses. Garnish with the orange peel spirals.