Rum Fruit Punch
Remove the peel of the orange in a spiral shape with a vegetable peeler. Remove the bitter white pith of the orange carefully with a knife, then thinly slice the fruit.
Cut the pineapple into small pieces, and heat with the orange slices, 1/8 l (approximately 4 ounces) of pineapple juice, orange juice, sugar, red wine, and rum. Stir constantly and don't allow to bring to a boil.
Submerge the edge of glasses in water, then dip in sugar.
Fill the punch along with some fruit into glasses. Garnish with the orange peel spirals.