Rum Cocktail with Tropical Fruits

0
Average: 0 (0 votes)
(0 votes)
Rum Cocktail with Tropical Fruits
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
1 Pineapple
200 grams Kiwi
200 grams Lychee
300 grams honeydew melon
400 grams Mangoes
1 kilogram sugar
1 ½ liters white Rum
How healthy are the main ingredients?
sugarMangoKiwi

Preparation steps

1.

Remove the stalk from the pineapple. Peel thoroughly, quarter lengthwise, and remove the stalk. You should have 500g (approximately 18 ounces) of pulp remaining. Cut the pulp into pieces. Peel and slice the kiwis. Remove the lychee from the shell. Peel, and cut the melon into bite-sized pieces. Peel the mango, and slice the fruit away from the stone.

2.

Mix the fruit with the sugar and let rest for 2-3 hours. Place the fruit-sugar mixture into a 4-5 liter (approximately 4-5 quart) earthenware, porcelain, or glass bowl. Add the rum, making sure that the fruit is well covered. Cover the bowl, and leave for 4 weeks in a cool, dark place.