Rum, Berry, and Mint Cocktail

Name: Rum, Berry, and Mint Cocktail
Total time: 10 min
Yield: 1
Cuisine: American, Cuban
Ingredients: 1 teaspoon Ultra-fine Granulated sugar; 0.5 Lime; 0.25 cup white Rum; 0.125 cup Strawberry syrup; cold Soda water; 1 tablespoon mixed berries; Mint sprig (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

Calories:

279

calories

Calories

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Nutritional values

1 glass contains
(Percentage of daily recommendation)

Calorie	279 kcal	(13 %)
Protein	0.4 g	(0 %)
Fat	0.15 g	(0 %)
Carbohydrates	34.98 g	(23 %)
Sugar added	28.2 g	(113 %)
Roughage	1.44 g	(5 %)

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Vitamin A	5.01 mg	(626 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.07 mg	(1 %)
Vitamin B₁	0.01 mg	(1 %)
Vitamin B₂	0.01 mg	(1 %)
Niacin	0.09 mg	(1 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	2.68 μg	(1 %)
Pantothenic acid	0.07 mg	(1 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	12 mg	(13 %)
Potassium	35.28 mg	(1 %)
Calcium	14.41 mg	(1 %)
Magnesium	2.01 mg	(1 %)
Iron	0.34 mg	(2 %)
Zinc	0.06 mg	(1 %)
Saturated fatty acids	0.01 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

glass

1 teaspoon

Ultra-fine Granulated sugar

Lime

¼ cup

white Rum

⅛ cup

Strawberry syrup

cold Soda water

1 tablespoon

mixed berries

Mint sprig (to garnish)

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Preparation steps

Put the sugar, berries, a few sprigs of mint and a little soda water into a long drink glass. Quarter the lime, squeeze the juice into the glass and put the pieces of lime into the glass as well.

Crush everything with a wooden pestle.

Fill the glass with roughly crushed ice, stir in the rum and strawberry syrup, fill up with soda water and stir well. Serve garnished with mint.