Name: Rum, berry, and mint cocktail
Total time: 10 min
Yield: 1
Cuisine: American, Cuban
Ingredients: 1 teaspoon Ultra-fine Granulated sugar; 0.5 Limes; 0.25 cups white Rum; 0.125 cups Strawberry syrup; cold Soda water; 1 tablespoon mixed berries; Mint sprig to garnish

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Calories:	279 kcal
Difficulty:	easy
Preparation:	10 min
Ready in:	10 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	279 kcal	(14%)
Protein	0 g	(0%)
Fat	0 g	(0%)
Carbohydrates	35 g	(13%)
Added Sugar	28 g	(31%)
Roughage	1 g	(3%)
Vitamin A	5.01 µg	(1%)
Vitamin D	0 µg	(0%)
Vitamin E	0.07 mg	(1%)
Vitamin B1	0.01 mg	(1%)
Vitamin B2	0.01 mg	(1%)
Niacin	0.09 mg	(1%)
Vitamin B6	0.01 mg	(1%)
Folate	2.68 µg	(1%)
Pantothenic Acid	0.07 mg	(1%)
Biotin	0 µg	(0%)
Vitamin B12	0 µg	(0%)
Vitamin C	12 mg	(15%)
Potassium	35.28 mg	(2%)
Calcium	14.41 mg	(2%)
Magnesium	2.01 mg	(1%)
Iron	0.34 mg	(2%)
Iodine	0 µg	(0%)
Zinc	0.06 mg	(1%)
Saturates	0 g
Uric Acid	0 g
Cholesterol	0 mg

Recipe author: EAT SMARTER

Ingredients

For glass

1 teaspoon	Ultra-fine Granulated sugar
½	Limes
¼ cups	white Rum
⅛ cups	Strawberry syrup
	cold Soda water
1 tablespoon	mixed berries
	Mint sprig to garnish

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Rum and mint cocktail

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10 min.

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Directions

1 Put the sugar, berries, a few sprigs of mint and a little soda water into a long drink glass. Quarter the lime, squeeze the juice into the glass and put the pieces of lime into the glass as well.

2 Crush everything with a wooden pestle.

3 Fill the glass with roughly crushed ice, stir in the rum and strawberry syrup, fill up with soda water and stir well. Serve garnished with mint.

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