Rum, Berry, and Mint Cocktail

Name: Rum, Berry, and Mint Cocktail
Total time: 10 min
Yield: 1
Ingredients: 1 teaspoon Ultra-fine Granulated sugar; 0.5 Lime; 0.25 cup white Rum; 0.125 cup Strawberry syrup; cold Soda water; 1 tablespoon mixed berries; Mint sprig (to garnish)

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279

calories

Calories

My cookbook

easy

Difficulty

10 min.

Preparation

Nutritions

1 glass contains

Fat	0.15 g
Saturated Fat Acids	0.01 g
Protein	0.4 g
Roughage	1.44 g
Sugar added	28.2 g
Calorie	279

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Our nutritional traffic light explained

Carbohydrates/g	34.98
Cholesterol/mg	0
Vitamin A/mg	5.01
Vitamin D/μg	0
Vitamin E/mg	0.07
Vitamin B₁/mg	0.01
Vitamin B₂/mg	0.01
Niacin/mg	0.09
Vitamin B₆/mg	0.01
Folate/μg	2.68
Pantothenic acid/mg	0.07
Vitamin B₁₂/μg	0
Vitamin C/mg	12
Potassium/mg	35.28
Calcium/mg	14.41
Magnesium/mg	2.01
Iron/mg	0.34
Zinc/mg	0.06

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 1 glass

1 teaspoon

Ultra-fine Granulated sugar

Lime

¼ cup

white Rum

⅛ cup

Strawberry syrup

cold Soda water

1 tablespoon

mixed berries

Mint sprig (to garnish)

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Preparation

Preparation steps

Step 1/3

Put the sugar, berries, a few sprigs of mint and a little soda water into a long drink glass. Quarter the lime, squeeze the juice into the glass and put the pieces of lime into the glass as well.

Step 2/3

Crush everything with a wooden pestle.

Step 3/3

Fill the glass with roughly crushed ice, stir in the rum and strawberry syrup, fill up with soda water and stir well. Serve garnished with mint.

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