Rum Balls

3
Average: 3 (1 vote)
(1 vote)
Rum Balls
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
40
Ingredients
200 grams Dark chocolate
125 grams Whipped cream
50 grams Hazelnuts (ground)
1 tablespoon cocoa powder
3 tablespoons Rum
80 grams Milk chocolate shavings
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Coarsely chop the dark chocolate. Heat the cream in a small pot, pour over the chocolate and stir until melted. Stir in hazelnuts, cocoa and rum. Cool the mixture in the refrigerator for about 3 hours.

2.

Use a teaspoon to scoop portions from mixture and shape into balls with your hands. Roll to coat in shaved white chocolate. Place individually in paper cups and keep in a covered container in the refrigerator for up to 1 week.