Ruby Orange Vodka
(0 votes)
(0 votes)
Health Score:
3,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Calories:
2632
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,632 kcal | (125 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 351 g | (234 %) | ||
| Sugar added | 299 g | (1,196 %) | ||
| Roughage | 4.2 g | (14 %) |
more nutritional values
Automatic
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin K | 21 μg | (35 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.4 mg | (20 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 77 μg | (26 %) | ||
| Pantothenic acid | 1.8 mg | (30 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 286 mg | (301 %) | ||
| Potassium | 998 mg | (25 %) | ||
| Calcium | 185 mg | (19 %) | ||
| Magnesium | 70 mg | (23 %) | ||
| Iron | 2.1 mg | (14 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 105 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 351 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 7 large, unwaxed Blood orange
- 1 Cinnamon stick (broken)
- 3 Vanilla bean
- 4 cups Vodka
- 2 ½ cups superfine caster sugar
- 2 cups boiling water
Preparation steps
1.
Pare the zest from 5 oranges using a peeler, making sure that none of the bitter white pith is included.
2.
Put the zest, cinnamon and 1 vanilla pod in a large clean jar and pour in the vodka. Squeeze the juice from 1 orange and add to the jar. Seal tightly and leave for 1 week, shaking the jar each day.
3.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add to the vodka mixture, then leave for a further week, shaking the jar regularly.
4.
Slice 1 remaining orange thinly and place in bottles with the remaining vanilla pods. Pare the zest from the remaining orange and place in the bottles.
5.
Strain the vodka mixture into bottles and seal tightly. Store in a cool dark place and use within 6 months.
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