Ruby Orange Vodka

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Ruby Orange Vodka
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Health Score:
3,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 14 d. 20 min.
Ready in
Calories:
2632
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,632 kcal(125 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates351 g(234 %)
Sugar added299 g(1,196 %)
Roughage4.2 g(14 %)
Automatic
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K21 μg(35 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate77 μg(26 %)
Pantothenic acid1.8 mg(30 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C286 mg(301 %)
Potassium998 mg(25 %)
Calcium185 mg(19 %)
Magnesium70 mg(23 %)
Iron2.1 mg(14 %)
Iodine9 μg(5 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid105 mg
Cholesterol0 mg
Complete sugar351 g

Ingredients

for
2
Ingredients
7 large, unwaxed Blood orange
1 Cinnamon stick (broken)
3 Vanilla bean
4 cups Vodka
2 ½ cups superfine caster sugar
2 cups boiling water

Preparation steps

1.
Pare the zest from 5 oranges using a peeler, making sure that none of the bitter white pith is included.
2.
Put the zest, cinnamon and 1 vanilla pod in a large clean jar and pour in the vodka. Squeeze the juice from 1 orange and add to the jar. Seal tightly and leave for 1 week, shaking the jar each day.
3.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add to the vodka mixture, then leave for a further week, shaking the jar regularly.
4.
Slice 1 remaining orange thinly and place in bottles with the remaining vanilla pods. Pare the zest from the remaining orange and place in the bottles.
5.
Strain the vodka mixture into bottles and seal tightly. Store in a cool dark place and use within 6 months.