EatSmarter exclusive recipe

Rosemary Rabbit Skewers

with Tomatoes
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Rosemary Rabbit Skewers

Rosemary Rabbit Skewers - Spicy skewers: Mediterranean cuisine in all its wonderful flavors

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
227
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie227 kcal(11 %)
Protein28 g(29 %)
Fat6 g(5 %)
Carbohydrates13 g(9 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin10.9 mg(91 %)
Vitamin B₆0.5 mg(36 %)
Folate87 μg(29 %)
Pantothenic acid1.3 mg(22 %)
Biotin13.1 μg(29 %)
Vitamin B₁₂6.7 μg(223 %)
Vitamin C50 mg(53 %)
Potassium1,019 mg(25 %)
Calcium93 mg(9 %)
Magnesium73 mg(24 %)
Iron4.2 mg(28 %)
Iodine11 μg(6 %)
Zinc1.7 mg(21 %)
Saturated fatty acids1.3 g
Uric acid233 mg
Cholesterol76 mg
Development of this recipe:

Ingredients

for
2
Ingredients
2
Boneless rabbit loins (each about 75 grams)
2 sprigs
Rosemary (about 20 cm long)
5
Onions (about 250 grams)
1
600 grams
small Tomatoes
2
2 teaspoons
70 milliliters
Preparation

Kitchen utensils

2 Wooden skewers, 1 Measuring cups, 1 Teaspoon, 1 Small knife, 1 Cutting board, 1 Non-stick pan, 1 Pot (with lid), 1 Wooden spoon

Preparation steps

1.
Rosemary Rabbit Skewers preparation step 1

Trim the sinews from rabbit loins. Cut loins in half crosswise and then cut into thin strips.

2.
Rosemary Rabbit Skewers preparation step 2

Rinse rosemary sprigs and shake dry. Pierce a hole all the way through each rabbit strip with a wooden skewer. 

3.
Rosemary Rabbit Skewers preparation step 3

Thread 2 rabbit strips onto each rosemary sprig.  Chill in the refrigerator.

4.
Rosemary Rabbit Skewers preparation step 4

Peel the onions and garlic and thinly slice both. 

5.
Rosemary Rabbit Skewers preparation step 5

Rinse tomatoes, wipe dry and cut into quarters. Rinse bay leaves and shake dry.

6.
Rosemary Rabbit Skewers preparation step 6

Heat 1 teaspoon olive oil in a pot. Sauté onion and garlic. Add vegetable broth and bay leaves and simmer, covered, for about 15 minutes over low heat.

7.
Rosemary Rabbit Skewers preparation step 7

Meanwhile, heat the remaining oil in a non-stick pan. Season the skewers with salt and pepper, add to the pan and cook over medium heat, turning, until seared on all sides. Reduce heat to low and cook until rabbit is cooked through, about 5 minutes more.

8.
Rosemary Rabbit Skewers preparation step 8

Add the tomatoes to the pot, cover and cook for about 5 minutes over low heat. Season with salt and pepper. Serve skewers with the tomatoes.