Rosemary-Pear Cocktail

4.5
Average: 4.5 (2 votes)
(2 votes)
Rosemary-Pear Cocktail
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Healthy, because

Even smarter

This delicious cocktail contains valuable inerals like potassium and magnesium from the pears. 

Easily turn this into a mocktail by replacing the wine with sparkling grape juice. 

Ingredients

for
4
Ingredients
1 small Pear
1 tablespoon lemon juice
8 tablespoons Pear liqueur
14 ounces dry Sparkling wine (well chilled)
14 ounces Orange juice
8 sprigs rosemary
How healthy are the main ingredients?
Orange juicerosemaryPear

Preparation steps

1.

Rinse and halve the pear. Remove the core, and cut 4 thin slices for garnish. Drizzle immediately with the lemon juice. Peel and dice the remaining pear. Arrange the diced pear into four glasses.

Fill each glass with 2/3 of an ounce of the pear liqueur. Fill the glasses halfway with the sparkling wine, then top with the orange juice. Garnish with the rosemary and the pear slices, and serve.

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