Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Rosemary Infused Oranges
15 min.
Time:
232
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
Preparation
1.
Rinse the oranges, pat dry and finely grate the zest. Peel the oranges, remove the pith and cut the flesh into slices. Arrange on a serving plate.
2.
Combine the orange juice with the liqueur, lemon juice and oil. Season with salt and pepper then pour over the orange slices.
3.
Rinse the rosemary, shake dry, pluck the needles and sprinkle over the orange slices. Let infuse for hours. Serve with fried fish or white bread, if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 232 cal. | (11 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 5.7 g | (19 %) |