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Ingredients

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8
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Rosemary Flatbread

Rosemary Flatbread

30 min.
Time:
342
calories
Calories:
Health Score:
75 / 100
Ingredientsfor  
Ingredients
1 cube fresh Yeast
130 milliliters lukewarm milk
260 grams Pastry flour
6 Tbsps olive oil
1 tsp salt
5 sprigs rosemary
50 grams Parmesan
Coarse Sea salt
200 grams French Goat cheese
150 grams pickled Olives
How healthy are the main ingredients?
Goat cheeseOliveolive oilParmesanrosemarysalt
Preparation
1.

Dissolve yeast in a bowl with milk, then add flour, 4 tablespoons olive oil and 1 teaspoon of salt and knead into a smooth dough (use a dough hook on a hand mixer). Cover and let rise for 30 minutes in a warm place. Knead dough again and let rise for another 30 minutes.

2.

Divide dough into eight portions each 60 grams and roll into flat cakes each about 10-12 cm (approximately 4-5 inches) in diameter. Place flatbreads on a baking sheet lined with parchment paper and brush each with 1-2 tablespoons olive oil. Coarsely chop 1 sprig rosemary. Grate Parmesan cheese. Sprinkle each flatbread with rosemary and Parmesan. Sprinkle with coarse sea salt.

3.

Bake flatbreads in a preheated oven at 250°C (approximately 500°F) for 8-10 minutes. Remove from the oven, cover each flatbread with goat cheese and marinated olives, place on plates and serve garnished with remaining rosemary sprigs.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie342 cal.(16 %)
Protein14 g(14 %)
Fat20 g(17 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
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