Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Rosemary Flatbread
- Ingredients
- 1 cube fresh Yeast
- 130 milliliters lukewarm milk
- 260 grams Pastry flour
- 6 Tbsps olive oil
- 1 tsp salt
- 5 sprigs rosemary
- 50 grams Parmesan
- Coarse Sea salt
- 200 grams French Goat cheese
- 150 grams pickled Olives
Dissolve yeast in a bowl with milk, then add flour, 4 tablespoons olive oil and 1 teaspoon of salt and knead into a smooth dough (use a dough hook on a hand mixer). Cover and let rise for 30 minutes in a warm place. Knead dough again and let rise for another 30 minutes.
Divide dough into eight portions each 60 grams and roll into flat cakes each about 10-12 cm (approximately 4-5 inches) in diameter. Place flatbreads on a baking sheet lined with parchment paper and brush each with 1-2 tablespoons olive oil. Coarsely chop 1 sprig rosemary. Grate Parmesan cheese. Sprinkle each flatbread with rosemary and Parmesan. Sprinkle with coarse sea salt.
Bake flatbreads in a preheated oven at 250°C (approximately 500°F) for 8-10 minutes. Remove from the oven, cover each flatbread with goat cheese and marinated olives, place on plates and serve garnished with remaining rosemary sprigs.
(Percentage of daily recommendation)
Calorie | 342 cal. | (16 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 26 g | (17 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.5 g | (8 %) |