Rosemary Biscuits

3.5
Average: 3.5 (2 votes)
(2 votes)
Rosemary Biscuits
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 12 min.
Ready in

Ingredients

for
35
Ingredients
300 grams Pastry flour
1 teaspoon salt
1 ½ tablespoons freshly chopped rosemary
1 egg
200 grams butter
Pastry flour (for rolling dough)
How healthy are the main ingredients?
rosemarysaltegg

Preparation steps

1.

Mix flour with salt and rosemary. Cut the butter into small pieces. Make a well in the flour and add the egg and butter. Working quickly, using your hands, combine all the ingredients and knead briefly into a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes. 

2.

Preheat oven to 180°C (approximately 350°F).

3.

Put dough on a floured surface and roll out thinly to about 0.4 cm (approximately 1/4 inch). Cut out biscuits using a flower-shaped cookie cutter about 5 cm (approximately 2 inches) in diameter. Place biscuits on a parchment-lined baking sheet and bake for 10-12 minutes. Remove and allow to cool.

4.

To serve, stack, and garnish with a dollop of crème fraîche if desired.