Rosehip Soup with Apple Slices

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Rosehip Soup with Apple Slices
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
100 grams dried Rose hip
1 tablespoon cornstarch
4 tablespoons sugar (to taste)
1 Apple
4 tablespoons whipped Whipped cream
almond cookie
How healthy are the main ingredients?
Rose hipsugarWhipped creamApple

Preparation steps

1.

Place the rose hips with 1/2 liter (approximately 2 cups) of water in a pot and cook for about 40 minutes until soft. Puree everything and then strain through a sieve. Mix the cornstarch in a little cold water until smooth. Boil 1/2 liter (approximately 2 cups) of water and add to the cornstarch mixture while stirring. Add the sugar to the rosehip puree, stir and season. Peel the apples, remove seeds and cut into slices (if desired, saute apple with a little water). 

2.

Serve the soup hot or cold in bowls and serve garnished with whipped cream, almond biscuit and 2-3 apple slices.