Rosehip Soup with Apple

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Rosehip Soup with Apple
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
1 Apple
1 liter water
100 grams dried Rose hip
1 tablespoon cornstarch
4 tablespoons sugar (to taste)
4 tablespoons Whipped cream (beaten)
almond cookie
How healthy are the main ingredients?
Rose hipsugarWhipped creamApple

Preparation steps

1.

Combine rose hips with 1/2 liter (approximately 2 cups) of warm water and let stand overnight. Next day, simmer rose hips with water for about 30 minutes ot until tender. Puree and strain through a sieve. Mix cornstarch with a little cold water until smooth. Bring remaining water to a boil and add cornstarch, stirring. Add rosehip puree and sugar, stir and season to taste. Peel apples, core and cut into slices ( If desired, saute apples in little kur and water).

2.

Pour soup into bowls and garnish with whipped cream, almond biscuits and 2-3 apple slices. Serve hot or cold.