Rose Ring Cake

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Rose Ring Cake
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
1
Ingredients
soft butter (for the pan)
soft Pastry flour (for the pan)
250 grams soft butter
100 grams sugar
100 milliliters Rose syrup
1 pinch salt
1 untreated lemon (juiced and zested)
4 eggs
400 grams Pastry flour
2 teaspoons Baking powder
100 grams cornstarch
100 milliliters milk
How healthy are the main ingredients?
sugarsaltlemonegg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection. Grease the ring cake pan well with butter and sprinkle with flour.

2.

Cream butter with the sugar and rose syrup until creamy. Add salt, lemon juice and zest and stir well. Gradually add the eggs while stirring. Sift the flour with the baking powder and cornstarch and add to the egg mixture alternately with the milk, stirring until a smooth, heavy batter forms. Pour into the prepared pan, smooth surface and bake in oven until toothpick inserted into cake comes out clean, about 1 hour. Remove from oven, let cool slightly and gently remove from the pan. Cool completely.

3.

To serve, sprinkle with powdered sugar and garnish with roses and currants, if desired.