Rose Ring Cake

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Rose Ring Cake
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
1
Ingredients
soft butter (for the pan)
soft Pastry flour (for the pan)
250 grams
soft butter
100 grams
100 milliliters
1 pinch
1
untreated lemon (juiced and zested)
4
400 grams
2 teaspoons
100 grams
100 milliliters
How healthy are the main ingredients?
sugarsaltlemonegg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F) convection. Grease the ring cake pan well with butter and sprinkle with flour.

2.

Cream butter with the sugar and rose syrup until creamy. Add salt, lemon juice and zest and stir well. Gradually add the eggs while stirring. Sift the flour with the baking powder and cornstarch and add to the egg mixture alternately with the milk, stirring until a smooth, heavy batter forms. Pour into the prepared pan, smooth surface and bake in oven until toothpick inserted into cake comes out clean, about 1 hour. Remove from oven, let cool slightly and gently remove from the pan. Cool completely.

3.

To serve, sprinkle with powdered sugar and garnish with roses and currants, if desired.