EatSmarter exclusive recipe

Rose Petal Sorbet

with Crystallized Rose Petals
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Rose Petal Sorbet

Rose Petal Sorbet - Say it with flowers! A sophisticated sorbet with a bewitching scent of roses

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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
345
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie345 kcal(16 %)
Protein5 g(5 %)
Fat5 g(4 %)
Carbohydrates66 g(44 %)
Sugar added65 g(260 %)
Roughage0 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D1 μg(5 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium183 mg(5 %)
Calcium119 mg(12 %)
Magnesium18 mg(6 %)
Iron0.7 mg(5 %)
Iodine8 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids2.3 g
Uric acid1 mg
Cholesterol127 mg
Development of this recipe:

Ingredients

for
2
Ingredients
40
unsprayed Rose petals (best organically grown)
1
4 ounces
Sugar (finest refined sugar)
½ cup
4 ounces
Cane sugar (cane)
1 teaspoon
Preparation

Kitchen utensils

1 Small pot, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Brush, 1 Parchment paper, 1 Ice cream machine

Preparation steps

1.
Rose Petal Sorbet preparation step 1

Set half of the rose petals aside. Whisk the egg white and brush the remaining rose petals on each side.

2.
Rose Petal Sorbet preparation step 2

Sprinkle a little of the fine sugar on the petals and place on a piece of parchment paper. Dry for 2-3 hours at room temperature, or in a warm place such as in the vicinity of a room heater.

3.
Rose Petal Sorbet preparation step 3

Boil milk, 187.5 ml water (approximately 3/4 cup) and the cane sugar while stirring. 

4.
Rose Petal Sorbet preparation step 4

Add the remaining rose petals and let stand for about 10 minutes.

5.
Rose Petal Sorbet preparation step 5

Drain through a sieve and stir in the rose water.

6.
Rose Petal Sorbet preparation step 6

Process the mixture in the ice cream machine until creamy. Scoop the sorbet into balls and garnish with rose petals.