Rose Petal Liqueur
Place the rose petals in a sterilized bottle and fill with alcohol. Replace the bottle cap and store in a cool, dark place for about 2 weeks.
Meanwhile, bring 500 ml (approximately 2 cups) water and the sugar to a boil, cook until syrupy then let cool.
Strain the rose petals through cheesecloth and mix with the syrup. Distribute between smaller bottles or carafes.
Let stand for approximately 2 weeks before serving.