Rose Butter

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Rose Butter
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Health Score:
1,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
612
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie612 kcal(29 %)
Protein0 g(0 %)
Fat52 g(45 %)
Carbohydrates38 g(25 %)
Sugar added37 g(148 %)
Roughage0 g(0 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E1.4 mg(12 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium16 mg(0 %)
Calcium10 mg(1 %)
Magnesium0 mg(0 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids34.8 g
Uric acid0 mg
Cholesterol141 mg
Complete sugar38 g

Ingredients

for
4
Ingredients
250 grams softened Sweet cream butter
100 grams powdered sugar
50 grams brown cane sugar
50 grams Rose petal
1 Tbsp Rose water

Preparation steps

1.

Beat the butter with the powdered sugar until creamy. Rinse the rose petals, pat dry, and finely chop. Mix the rose water into the butter, then gently stir in the petals. Form the butter into a roll, then wrap in aluminum foil. Chill in the refrigerator for at least 1 hour. Remove the butter from the refrigerator, unwrap, and roll in the cane sugar. 

2.

For garnish, brush some rose petals with egg whites and sprinkle with sugar. Set aside and let dry.