Roll with Sea Buckthorn Quark and Strawberries
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4
- 250 grams
- 2 tablespoons
- 200 grams
- 4 tablespoons
Sea buckthorn juice (avail. in health food stores)
Preparation steps
1.
Wash the strawberries, cut and simmer in small pan with 3 tablespoons agave syrup covered for 2-3 minutes. Let cool.
2.
Mix the yogurt with strawberry compote, the sea buckthorn juice, 2 tablespoons agave syrup and cream.
3.
Slice 1 handful of lemon balm leaves into strips.
4.
For the rolls, cut and fill with the yogurt curd. Sprinkle with lemon the sliced lemon balm leaves and with 1 teaspoon sea buckthorn juice, and place the other half of the bun it. Garnish with fresh strawberries and lemon balm leaves.
EAT SMARTER Newsletter
It's Free!
Sign up for our EAT SMARTER NEWSLETTER
Stay up to date with the EAT SMARTER! Newsletter! We will send you daily inspiration to cook and enjoy. Sign up here for free!
Current Recipe Search