Roll with Sea Buckthorn Quark and Strawberries

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Roll with Sea Buckthorn Quark and Strawberries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4
250 grams
2 tablespoons
200 grams
4 tablespoons
Sea buckthorn juice (avail. in health food stores)

Preparation steps

1.

Wash the strawberries, cut and simmer in small pan with 3 tablespoons agave syrup covered for 2-3 minutes. Let cool.

2.

Mix the yogurt with strawberry compote, the sea buckthorn juice, 2 tablespoons agave syrup and cream.

3.

Slice 1 handful of lemon balm leaves into strips.

4.

For the rolls, cut and fill with the yogurt curd. Sprinkle with lemon the sliced lemon balm leaves and with 1 teaspoon sea buckthorn juice, and place the other half of the bun it. Garnish with fresh strawberries and lemon balm leaves.