Rogue Cookies

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Rogue Cookies
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
75
Ingredients
250 grams cold butter
1 egg
350 grams Pastry flour
100 grams peeled, ground almonds
150 grams sugar
1 packet Vanilla sugar
½ organic lemon (zested)
10 grams Red currant jelly (or apricot jam)
powdered sugar
How healthy are the main ingredients?
sugaralmondegglemon

Preparation steps

1.

Cut the butter into small pieces. Quickly bring together a smooth dough from flour, butter, sugar, egg, vanilla sugar and ground almonds. Shape the dough into a disc, cover with plastic wrap and refrigerate for 2 hours. Preheat oven to 175°C (approximately 350°F). Remove a portion of the dough and roll out on a lightly floured surface. 

2.

With round corrugated ramekins about 5 cm (approximately TK inch) in diameter, cut out cookies. Cut out a smaller hole in the middle of half of the cookies. Continue with the remaining dough.  Bake until golden, about 12-14 minutes. Let cool.

Warm the jam or jelly. Spoon about ½ teaspoon of jelly on the middle of cookies. Place cookies with holes on top. Dust with Powdered sugar.