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Rösti
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
281
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie281 kcal(13 %)
Protein7.17 g(7 %)
Fat10.54 g(9 %)
Carbohydrates47.42 g(32 %)
Sugar added0 g(0 %)
Roughage5.71 g(19 %)
Vitamin A112.69 mg(14,086 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.06 mg(5 %)
Niacin2.83 mg(24 %)
Vitamin B₆0.38 mg(27 %)
Folate47.67 μg(16 %)
Pantothenic acid0.05 mg(1 %)
Biotin1.31 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C48.38 mg(51 %)
Potassium1,270.97 mg(32 %)
Calcium42.41 mg(4 %)
Magnesium44.29 mg(15 %)
Iron1.9 mg(13 %)
Iodine0.75 μg(0 %)
Zinc0.57 mg(7 %)
Saturated fatty acids6.77 g
Cholesterol30 mg

Ingredients

for
4
Ingredients
1 kilogram
predominantly waxy Potatoes
1
freshly ground Pepper
freshly ground Nutmeg
3 tablespoons
Clarified butter (for cooking)

Preparation steps

1.
step 1
2.

Scrub potato and cook in salted water for about 20 minutes. Drain and cool, peel and grate coarsely into a bowl. Peel onion, chop finely and mix with potatoes. Season with salt, pepper and nutmeg.

3.
step 2
4.

Heat 2 tablespoons of butter in a  pan and spread with potato mixture, flatten with a spatula. Cook for about 15 minutes on low heat or until golden brown.

5.
step 3
6.

Using a plate, flip over and cook for about 10-15 minutes on the other side or until golden brown. 

7.

Place onto a plate and cut into pieces. Serve.