Low-Cal Vegan
Rating history for

Roasted Pumpkin Wedges

with Tomatoes and Lentils
Back to the recipe
VotingUserDate
5
Cyndy from EAT SMARTER02.11.2020
5
food.lover21.10.2019
5
haferflocke2205.06.2019
5
meerstern12.10.2017
3
tantack06.11.2013
3
AndreaJ.24.10.2013
5
Roland261122.09.2013
5
USchw21.09.2013
4
st_lilly30.08.2013
5
kathlin28.08.2013
3
ursa31.05.2013

Comments

 
Where am I supposed to get that pumpkin from? Not around here no way. get real and use ordinary ingredients.
Cyndy from EAT SMARTER's picture
Hi Laura, Pumpkin is seasonal so we would recommend substituting in any other firm squash for the pumpkin, such as butternut or acorn squash, which tend to be available year-round. Hope this helps!