EatSmarter exclusive recipe

Roasted Calf's Liver

with Apples, Onions and Balsamic Vinegar
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Roasted Calf's Liver

Roasted Calf's Liver - Roasted veal liver: A fast, simple feast

433
calories
Calories
20 min.
Preparation
ready in 40 min.
Ready in
very easy
Difficulty

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie433 kcal(21 %)
Protein36 g(37 %)
Fat14 g(12 %)
Carbohydrates35 g(23 %)
Sugar added4 g(16 %)
Roughage4 g(13 %)
Vitamin A42.2 mg(5,275 %)
Vitamin D0 μg(0 %)
Vitamin E2.9 mg(24 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂5.1 mg(464 %)
Niacin32.7 mg(273 %)
Vitamin B₆1.5 mg(107 %)
Folate412 μg(137 %)
Pantothenic acid13.3 mg(222 %)
Biotin128.2 μg(285 %)
Vitamin B₁₂100.75 μg(3,358 %)
Vitamin C41 mg(43 %)
Potassium700 mg(18 %)
Calcium47 mg(5 %)
Magnesium45 mg(15 %)
Iron13.5 mg(90 %)
Iodine11 μg(6 %)
Zinc6.6 mg(83 %)
Saturated fatty acids2.7 g
Uric acid500 mg
Cholesterol566 mg
Preparation