Roast with Stuffing and Gravy

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Roast with Stuffing and Gravy
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
1 kilogram Ribeye Steak (chest or thick pork ribs)
3 Russet apples
100 grams raisins
2 Tbsps breadcrumbs
1 tsp dried marjoram
1 tsp sugar
1 carrot
2 onions
3 Prune
salt
freshly ground peppers
How healthy are the main ingredients?
raisinssugarmarjoramcarrotonionsalt

Preparation steps

1.

Soak raisins in lukewarm water.

2.

Peel carrots and quarter lengthwise.

3.

Peel apple, quarter and core and cut into slices. In a bowl, mix raisins, breadcrumbs, marjoram and sugar and season with salt. Place stuffing into meat, about 3/4 full and sew shut. 

4.

Place roast with stuffing side facing up in a roasting pan and add onions, carrots, prunes and 1 cup hot water to pan and bake in preheated oven at 220°C (approximately 425°F). 

5.

Cover and bake for about 30 minutes and reduce heat to 160°C (approximately 320°F) and bake for about 30 minutes and remove cover and bake for an additional 30 minutes. Add hot water to pan and occasionally baste roast with cooking juices, as needed.

6.

Remove roast from oven and keep warm. Whisk meat drippings with a little water and broth and season with salt and pepper. To serve, cut into slices and drizzle with gravy and serve with potatoes, if desired.