Roast Veal Loin with Mushrooms
Veal is leaner than beef, containing less fat and cholesterol, and is an even better source of nutrients like protein, riboflavin and B6.
Serve this with some carbs like mashed potatoes, roasted potatoes, rice, or bread.
Rinse the meat and pat dry. Season with freshly milled pepper and wrap in bacon slices.
Cover with sage leaves and fasten with string. Place in a well buttered casserole dish in a preheated oven at 325°F for about 10 minutes. Slowly pour the veal stock over the meat and cook for a further 20-30 minutes, basting from time to time.
In the meantime, blanch the broccoli in salted water for 2 minutes until cooked but still firm. Place in cold, iced water and then drain.