Roast Suckling Pig

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Roast Suckling Pig
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
½ Loin of suckling pig (trimmed, about 1 kg or 2 pounds)
1 sprig rosemary
1 sprig thyme
1 teaspoon Dijon mustard
1 teaspoon honey
4 tablespoons vegetable oil
salt
freshly ground peppers
Bakers twine
How healthy are the main ingredients?
honeyrosemarythymesalt

Preparation steps

1.

Soak the meat for 30 minutes in hot water with the fat side down, so that the skin becomes softened. With a sharp knife, score the skin in a diamond pattern. 

2.

Spread the mustard and slightly warmed honey on the roast and season with salt, pepper and chopped rosemary. Roll up and tie together with kitchen twine.

3.

Brown on all sides in a hot oven-proof roasting pan with oil.

4.

Bake in a preheated oven at 180°C (approximately 350°F) for about 20-25 minutes. Let cool slightly, remove from the pan and wrap in aluminum foil.

5.

Allow to cool. Serve cold, thinly sliced and drizzled with a vinaigrette as desired.

6.

Step 3

7.

Hard to tie up, season with salt and pepper. From all sides fry in hot oil.

8.

At 180 ° C lower and upper heat in preheated oven about 20-25 minutes. Cook. , Let cool slightly removing tight wrap in a plastic wrap, then in aluminum foil.

9.

Allow to cool and cold thinly sliced ​​served with a vinaigrette.