Roast Spareribs

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Roast Spareribs
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Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Spare rib
For the marinade
4 tablespoons honey
1 chile pepper (chopped)
2 garlic
1 tablespoon Cognac
4 tablespoons vegetable oil
In addition
2 slices Bacon (0.5 cm thick)
1 onion
How healthy are the main ingredients?
honeygarliconion

Preparation steps

1.

For the marinade: Combine all ingredients for the marinade and coat spareribs with it. Divide bacon into 4 pieces, peel onion and cut into 0.5 cm thick slices (approximately 1/5 inch), making sure to keep rings intact.  

2.

Place ribs into a greased casserole pan and roast in preheated oven at 120°C (approximately 250°F) for about 2-2.5 hours. After one hour of roasting, add onions and bacon to the pan. 

3.

Baste spareribs with marinade often. Cut ribs into serving portions and arrange together with bacon and onions on a cutting board and serve immediately.