Roast Pork and Gravy Sandwiches

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Roast Pork and Gravy Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
388
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie388 kcal(18 %)
Protein37.16 g(38 %)
Fat9.28 g(8 %)
Carbohydrates37.65 g(25 %)
Sugar added0 g(0 %)
Roughage0.07 g(0 %)
Vitamin A8.76 mg(1,095 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.23 mg(2 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.57 mg(52 %)
Niacin16.82 mg(140 %)
Vitamin B₆0.57 mg(41 %)
Folate67.94 μg(23 %)
Pantothenic acid1.68 mg(28 %)
Vitamin B₁₂1.12 μg(37 %)
Vitamin C0.13 mg(0 %)
Potassium481.94 mg(12 %)
Calcium90.05 mg(9 %)
Magnesium37.15 mg(12 %)
Iron2.19 mg(15 %)
Zinc2.54 mg(32 %)
Saturated fatty acids3.14 g
Cholesterol84.76 mg

Ingredients

for
4
Ingredients
400 grams Roasted pork (the piece)
250 milliliters Gravy (Instant)
4 round White rolls (Roundabouts)
4 Pickled cucumbers

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F). Wrap the pork roast in foil and heat the oven until warmed through, about 20 minutes. Remove and cut into slices

2.

Prepare the gravy according to package directions.

3.

Halve the buns horizontally and place each half on a plate and top with the slices of roast meat and the   gravy and garnish with pickled cucumber.